中文名：L-α-磷脂酸(鸡蛋)(钠盐)

英文名：L-α-phosphatidic acid (Egg, Chicken) (sodium salt)

中文别名：蛋PA

英文别名：Egg PA, L-alpha-phosphatidic acid (Egg, Chicken) (sodium salt), powder|9-Octadecenoic acid (9Z)-, (1R)-1-[[(1-oxohexadecyl)oxy]methyl]-2-(phosphonooxy)ethyl ester, sodium salt (1:1)|1-PALMITOYL-2-OLEOYL-SN-GLYCERO-3-PHOSPHATE(MONOSODIUM SALT)|9-Octadeceno

纯度：>99%

货号：L130341

Cas号：383907-53-7

存储温度：-20°C储存

产品介绍：

Phosphatidic acid is a simple and basic glycerophospholipid. It is an ester of glycerol with two long chain fatty acids at C1 and C2 position and phosphoric acid at C3 position. PA is synthesized by the hydrolytic action of phospholipase D on glycerophospholipids

Egg PA is suitable for use:
• in the preparation of reconstituted high density lipoprotein (rHDL) along with serum amyloid A (SAA)
• as negatively charged lipid in the preparation of giant unilamellar vesicles
• in the preparation of liposomes

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