货号：A4551
CAS号：9000-85-5
中文名称：α-淀粉酶来源于地衣芽孢杆菌
英文名称：α-Amylase from Bacillus licheniformis
别名：1,4-α-D-葡聚糖-葡萄糖水解酶
Application
Heat-stable formulation
Unit Definition
One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.
相关类型 3.2.x.x Glycosidases, 3.x.x.x Hydrolases, Application Index, Carbohydrate Hydrolysis, Carbohydrate hydrolysis & PTM analysis, Enzyme Class Index
assay                93-100% (SDS-PAGE)
form                   lyophilized powder
composition     Protein, 60-80% BCA
storage temp.   2-8°C

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