α-淀粉酶 α-Amylase, Heat Stable 0.5 mL
淀粉检测试剂 Starch Assay Reagent 1 小瓶
葡萄糖氧化酶/过氧化物酶试剂 Glucose Oxidase/Peroxidase Reagent 1 胶囊
邻联茴香胺试剂 o-Dianisidine Reagent 5 mg
葡萄糖标准品 Glucose Standard Solution 0.5 mL
小麦淀粉 Wheat Starch 1 g
玉米淀粉 Corn Starch 1 g

Description
Application This kit is for the quantitative, enzymatic determination of starch in food and other materials. The hydrolysis of starch to glucose is catalyzed by α-amylase and amyloglucosidase. Glucose is oxidized to gluconic acid and hydrogen peroxide by glucose oxidase. Hydrogen peroxide reacts with o-dianisidine in the presence of peroxidase to form a colored product. Oxidized o-dianisidine reacts with sulfuric acid to form a more stable colored product. The intensity of the pink color measured at 540 nm is proportional to the original glucose concentration.



Properties
usage sufficient for 20 assays
storage temp. 2-8°C



Safety
Symbol GHS07, GHS08
Signal word Danger
Hazard statements H302-H315-H319-H334-H335-H350
Precautionary statements P201-P261-P305 + P351 + P338-P308 + P313
Hazard Codes T
Risk Statements 45-22-36/37/38-42
Safety Statements 53-26-36/37/39-45
RIDADR UN 3316 9/PG 3
WGK Germany 3

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淀粉(GO/P)检测试剂盒，可检测20次信息由Merck工艺解决方案 为您提供，如您想了解更多关于淀粉(GO/P)检测试剂盒，可检测20次报价、型号、参数等信息，欢迎来电或留言咨询。

注：该产品未在中华人民共和国食品药品监督管理部门申请医疗器械注册和备案，不可用于临床诊断或治疗等相关用途