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酶·辅酶
木瓜酶 来源于番木瓜乳液(冻干)
| 品牌 | 厂商性质 | 产地 | 货期 |
|---|---|---|---|
| 阿拉丁 | 生产商 | 上海 | 现货 |
AI问答
配套的仪器设备？
可以搭配的相关耗材试剂？
产品参数
| 货号 | CAS号 | 操作 |
|---|---|---|
| P128675-500mg | 9001-73-4 | 询底价 |
| P128675-100mg | 9001-73-4 | 询底价 |
| P128675-25mg | 9001-73-4 | 询底价 |
产品介绍
- 分子式
- 分子量
- Beilstein号
- EC号 232-627-2
- MDL号 MFCD00131791
- PubChem编号
属性
| 存贮条件 | 储存温度 2-8℃ |
描述
| 应用 | Papain is used as a meat tenderizer. It’s also used to break up tissue in the preparation of primary cell cultures. |
| 产品介绍 | Papain is a sulfhydryl protease from Carica papaya latex. It has a molecular weight of 23 kDa and an optimum pH range of 6.0-7.0. The action of papain on leucine methyl ester produces an insoluble polyleucine peptide. Papain breaks down the intercellular matrix of cartilage. Papain is activated by cysteine, sulfide, and sulfite. Stabilizing agents are EDTA, cysteine and dimercaptoethanol. |
| 备注 | Supplied as a lyophilized powder prepared from a two times crystalline suspension, Product P128674. To insure full activity, the enzyme should be incubated in a solution containing 1.1mM EDTA, 0.067mM mercaptoethanol and 5.5mM cysteine-HCl for 30 minutes. It is recommended that the enzyme be 0.22 micron filtered after dissolution and prior to use. |
| 生化机理 | Papain is a cysteine protease that cleaves peptide bonds and is known to cleave the Fc portion of antibodies. |
| 别名 | 木瓜蛋白酶;番木瓜酶;木瓜朊酶;番瓜酵素;木瓜酶Papainase |
木瓜酶 来源于番木瓜乳液(冻干)信息由上海阿拉丁生化科技股份有限公司为您提供，如您想了解更多关于木瓜酶 来源于番木瓜乳液(冻干)报价、型号、参数等信息，欢迎来电或留言咨询。
注：该产品未在中华人民共和国食品药品监督管理部门申请医疗器械注册和备案，不可用于临床诊断或治疗等相关用途