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(+)-蒜氨酸,556-27-4,10mM in DMSO
品牌 | 厂商性质 | 产地 | 货期 |
---|---|---|---|
阿拉丁 | 总代理 | 中国 | 现货 |
性能特点
Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin,
货号 | 规格 | CAS号 | 价格 | 操作 |
---|---|---|---|---|
A424735-1ml | 1ml | 556-27-4 | ¥720.90 | 询底价 |
中文名:(+)-蒜氨酸
英文名:(+)-Alliin
中文别名:蒜氨酸
英文别名:ACSO|Alliin|S-allyl-l-cysteine sulphoxide|4-(5-formyl-2-furanyl)benzoic acid ethyl ester|Ethyl 4-hydroxy-6,8-dimethyl-3-quinolinecarboxylate|(+/-)-L-Alliin, >=90% (HPLC)|4,4'-Ethylidenediphenol|(2R)-2-amino-3-(prop-2-ene-1-sulfinyl)propanoic acid|L-Alliin
纯度:10mM in DMSO
货号:A424735
Cas号:556-27-4
存储温度:-80℃储存
产品介绍:
Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.
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注:该产品未在中华人民共和国食品药品监督管理部门申请医疗器械注册和备案,不可用于临床诊断或治疗等相关用途