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外源凝集素(菜豆)
| 品牌 | 厂商性质 | 产地 | 货期 |
|---|---|---|---|
| 阿拉丁 | 总代理 | 中国 | 现货 |
性能特点
Phaseolus vulgaris lectin (PHA-E) is isolated from red kidney beans and purified by affinity chr
| 货号 | 规格 | 价格 | 操作 |
|---|---|---|---|
| P140098-5mg | 5mg | ￥2,574.90 | 询底价 |
中文名：外源凝集素(菜豆)
英文名：Phaseolus vulgaris lectin E (PHA-E)
中文别名：植物血球凝集素
货号：P140098
存储温度：-20°C储存
产品介绍：
Phaseolus vulgaris lectin (PHA-E) is isolated from red kidney beans and purified by affinity chromatography and ion-exchange chromatography. It is a tetrameric protein with a molecular weight of 128 kDa. The lectin recognizes and binds specifically to terminal galactose, N-acetylglucosamine and mannose residues of complex glycans on mammalian glycoproteins. Because of its strong erythrocyte agglutinating activity, it is also known as Erythroagglutinin (PHA-E). PHA-E is not blood group specific. Less than 5 μg/ml agglutinates human erythrocytes of type O and agglutination can be inhibited by certain oligosaccharides. PHA-E lectin is supplied as a white lyophilized powder from a buffer containing from 50 mM NH4HCO3. The purity of the lectin in determined by SDS-PAGE, which generate one single band at 34 kDa. Erythrocyte agglutination studies;Model system of how proteins recognize carbohydrates● Ultrapure quality ● Sμgar specificity: complex oligosaccharides ● Strong erythroagglutinin activity ● Lyophilized powderRed kidney beans
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注：该产品未在中华人民共和国食品药品监督管理部门申请医疗器械注册和备案，不可用于临床诊断或治疗等相关用途
