Description New Zealand Precision Grade Bovine Serum Albumin product is an ideal choice for diagnostic and research applications where enhanced sensitivity is required due to low NEFA and high Monomer specifications.
Applications
Diagnostic & research applications where enhanced sensitivity is required due to low NEFA specification
Ideal for sensitive IVD assays susceptible to background interference
Protease-sensitive immunoassays such as RIA, EIA, fluorescent and
chemiluminescent
Protein standard, diluent
Protein, conjugate or enzyme stabilizer
Hybridization
Cell culture applications. Including development of serum-free media
Features/Benefits
High purity, low interference, low background
Fatty acid free
Virtually no detectable protease activity, ensures Assay Integrity
“Closed Loop” manufacturing, minimizes open air contamination & maximizes lot-to-lot consistency
Superior solubility/filterability for ease of use
Manufactured according to FDA cGMPs
Specifications
Protein (dry basis) ≥ 98.0%
Purity (albumin) ≥ 98%
Fatty Acids (NEFA) ≤0.01%
Solubility (4% water) Clear/slightly hazy
Moisture ≤ 5.0%
pH (10% water) 6.5 to 7.5
Ash < 2%
Protease None Detected
IgG Not Detected
Physical Characteristics
Bovine Serum Albumin is a tan to green cast lyophilized powder. A solution of up to 30% in de-ionized water is clear to slightly hazy and virtually particulate-free.
Storag Recommendations
Store sealed in a cool, dry environment for 5 years.
Description New Zealand Precision Grade Bovine Serum Albumin product is an ideal choice for diagnostic and research applications where enhanced sensitivity is required due to low NEFA and high Monomer specifications.
Applications
Diagnostic & research applications where enhanced sensitivity is required due to low NEFA specification
Ideal for sensitive IVD assays susceptible to background interference
Protease-sensitive immunoassays such as RIA, EIA, fluorescent and
chemiluminescent
Protein standard, diluent
Protein, conjugate or enzyme stabilizer
Hybridization
Cell culture applications. Including development of serum-free media
Features/Benefits
High purity, low interference, low background
Fatty acid free
Virtually no detectable protease activity, ensures Assay Integrity
“Closed Loop” manufacturing, minimizes open air contamination & maximizes lot-to-lot consistency
Superior solubility/filterability for ease of use
Manufactured according to FDA cGMPs
Specifications
Protein (dry basis) ≥ 98.0%
Purity (albumin) ≥ 98%
Fatty Acids (NEFA) ≤0.01%
Solubility (4% water) Clear/slightly hazy
Moisture ≤ 5.0%
pH (10% water) 6.5 to 7.5
Ash < 2%
Protease None Detected
IgG Not Detected
Physical Characteristics
Bovine Serum Albumin is a tan to green cast lyophilized powder. A solution of up to 30% in de-ionized water is clear to slightly hazy and virtually particulate-free.
Storag Recommendations
Store sealed in a cool, dry environment for 5 years. |