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溶菌酶 来源于鸡蛋白,12650-88-3,≥5,000 units/mg dry weight
品牌 | 厂商性质 | 产地 | 货期 |
---|---|---|---|
阿拉丁 | 总代理 | 中国 | 现货 |
性能特点
Lysozyme preferentially hydrolyzes the β-1,4 glycosidic linkages between N-acetylmuramic acid an
货号 | 规格 | CAS号 | 价格 | 操作 |
---|---|---|---|---|
L128640-1g | 1g | 12650-88-3 | ¥453.90 | 询底价 |
L128640-5g | 5g | 12650-88-3 | ¥1,647.90 | 询底价 |
中文名:溶菌酶 来源于鸡蛋白
英文名:Lysozyme from chicken egg white
中文别名:胞壁质酶
英文别名:Lysozymum|LYSOZYME FROM CHICKEN EGG WHITE(ENZYME ACTIVITY MIN 45000 FIP/MG)|N-Acetylmuramide glycanohydrolase; Muramidase|AT25331
纯度:≥5,000 units/mg dry weight
货号:L128640
Cas号:12650-88-3
存储温度:2-8°C储存
产品介绍:
Lysozyme preferentially hydrolyzes the β-1,4 glycosidic linkages between N-acetylmuramic acid and N-acetylglucosamine which occur in the mucopeptide cell wall structure of certain microorganisms, such as Micrococcus lysodeikticus. A slightly more limited activity is exhibited toward chitin oligomers. It has a molecular weight of 14,388 daltons. Optimum pH is 9.2. Lysozyme is inhibited by surface active agents such as dodecyl sulfate, alcohol and fatty acids. Imidazole and indole derivatives form inhibitory charged transfer complexes.酶分解细菌的细胞壁;用于制备原生质球。
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注:该产品未在中华人民共和国食品药品监督管理部门申请医疗器械注册和备案,不可用于临床诊断或治疗等相关用途