咖啡酰丁二胺 TN1967

Product Introduction
Bioactivity


英文名: N-​Caffeoylputrescine,​(E)​-

描述: N-Caffeoylputrescine has antioxidant activity.

体外活性: Of the ethanol extract of the three cultivars, BCPL showed potent antioxidant activities against the 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) and the 2,2-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical. Nine antioxidative compounds from the red pepper leaves were isolated and identified as one polyamine phenolic conjugate, N-caffeoylputrescine ((E)-N-Caffeoylputrescine,1); three chlorogenic acid derivatives, 5-O-caffeoylquinic acid (2), 5-O-caffeoylquinic acid methyl ester (4), and 5-O-caffeoylquinic acid butyl ester (9); one anthocyanin, delphinidin-3-[4-trans-coumaroyl-l-rhamnosyl(1??6)glucopyranoside]-5-O-glucopyranoside (3); and four flavone glycosides, luteolin-7-O-apiofuranosyl(1??2)glucopyranoside (5), luteolin-7-O-glucopyranoside (6), apigenin 7-O-apiofuranosyl(1??2)glucopyranoside (7), apigenin-7-O-glucopyranoside (8).

存储条件: Powder: -20°C for 3 years | In solvent: -80°C for 1 year

关键字: N ​Caffeoylputrescine,​(E)​ | N-Caffeoylputrescine,- | N-Caffeoylputrescine | N​Caffeoylputrescine,​(E)​

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注：该产品未在中华人民共和国食品药品监督管理部门申请医疗器械注册和备案，不可用于临床诊断或治疗等相关用途